Watch Out Viral video of fungus-contaminated patties being sold in Varanasi
Food safety and cleanliness have gained prominence when a Varanasi restaurant's fungus-contaminated patties were captured on camera and went viral.
Viral video claims fungus-contaminated patties being sold in Varanasi, restaurant denies it
Patties are a widely consumed fast food dish that is enjoyed by people worldwide. For individuals of all ages, the crunchy and juicy filling encased in a soft bun has become a staple dish. But a recent occurrence has shocked and worried Patty’s boyfriends. After going viral, a video of a guy displaying fungus-contaminated patties at a Varanasi eatery sparked discussion about food safety and cleanliness. The man in the widely circulated video from a prominent Varanasi eatery is seen unwrapping a patty to discover moldy stuffing within. The speaker is heard cautioning viewers not to eat too many burgers at this particular restaurant since he saw employees reusing last day’s leftover patties.
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The quality of the components used to make the patties is the first issue raised by this incident. Moreover, repurposing leftover food raises serious concerns regarding food safety. It is the duty of restaurants to handle leftover food properly and make sure it is disposed of securely. Reusing leftover patties from the day before can cause contamination and put customers’ health at danger. Numerous concerns regarding restaurant food quality and food safety protocols have been brought up by this startling event. People becoming sick from eating tainted food happens frequently, so watch this video as a reminder to watch what we eat.
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The restaurant authorities told us, We prioritize quality above quantity.” It is regrettable that this kind of thing occurred for the first time. But we are investigating the situation and will provide a resolution shortly after,” they continued.
Further they cleared “We have been selling these food items for more than 25 years,” when we spoke with them. We only produce 15 to 20 patties a day, and we only sell them on that specific day. No food scraps are used by the eatery. The food is inspected for quality before being placed on the counter.
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