Chicken Khada Masala Recipe

Delicious & Easy Chicken Khada Masala Recipe by Minakshi: Quick, Flavorful, and Perfect for Busy Days or Bachelor Meals

Welcome back to another exciting episode of OWN taste and Trials with Anchor Prishika! Today, we’re heading over to Minakshi’s home to learn her quick and flavorful recipe for Chicken Khada Masala. This easy-to-make dish is perfect for busy weeknights or anyone looking for a hearty, aromatic chicken recipe without spending hours in the kitchen.

Let’s discover how Minakshi prepares this comforting dish with a mix of aromatic whole spices and flavorful ingredients!

Why This Chicken Khada Masala is a Must-Try

Minakshi prefers recipes that are both quick and easy to make, especially because she has a tight schedule as a working professional. This Chicken Khada Masala is one of her go-to recipes when she wants something satisfying, simple, and flavorful. Prishika loves visiting her home, as they always discover amazing recipes together.

Today, Minakshi is sharing this recipe that is not only simple but also bachelor-friendly! It’s quick, full of flavor, and can be enjoyed with roti, rice, or paratha.

Ingredients: Gather These Flavorful Essentials

To prepare Chicken Khada Masala, you’ll need these ingredients:

Whole Spices (Khada Masala):

• 2 Star Anise
• 2 Large Black Cardamom Pods
• 3 Green Cardamom Pods
• 1 Small Stick of Cinnamon
• 5 Cloves
• 6–7 Black Peppercorns

Fresh Ingredients:

• 1 Garlic Bulb (peeled and crushed)
• 2 Medium-sized Onions (finely sliced)
• 3–4 Medium Tomatoes (finely chopped)
• 5–7 Green Chilies (adjust according to your spice preference)
• 1/2 kg Chicken (cut into pieces, preferably with bone for richer taste)

Ground Spices:

• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 3 tsp Chicken Masala
• Salt (to taste)

Extra Flavor Boosters:

• 1 tsp Kasuri Methi (dried fenugreek leaves)
• Ganesh Cooking Oil – 3 tbsp

Optional Garnish:

• Fresh Coriander Leaves

With these simple ingredients, you’ll be ready to cook up an irresistible pot of Chicken Khada Masala.

How to Make Minakshi’s Chicken Khada Masala

Now, let’s get into the step-by-step process of preparing this fragrant and flavorful Chicken Khada Masala.

Step 1: Heat the Oil

1. Take a pressure cooker and place it over medium heat.
2. Add 3 tbsp of Ganesh Cooking Oil to the cooker. Minakshi loves this oil for its rich flavor and health benefits.

Step 2: Sauté the Whole Spices

1. Once the oil is hot, add the whole spices: star anise, black cardamom, green cardamom, cinnamon stick, cloves, and black peppercorns.
2. Sauté the spices for a few seconds until they become fragrant and release their natural aroma.

Step 3: Sauté the Onions

1. Add the finely sliced onions to the hot oil with the whole spices.
2. Cook until the onions become soft and translucent (but avoid browning them too much).

Read more: Masala Mushroom Recipe

Step 4: Add the Chicken

1. Toss in the chicken pieces into the cooked onion mixture. Stir thoroughly to ensure the chicken is coated with the spices and onions.
2. Let the chicken cook for 2-3 minutes until it starts to brown slightly.

Step 5: Add Tomatoes

1. Chop the tomatoes into small pieces and add them to the chicken mixture.
2. Cook for 3–4 minutes, stirring occasionally, until the tomatoes break down and the mixture starts to thicken.

Step 6: Incorporate Garlic & Green Chilies

1. Add the roughly crushed garlic to the pot and stir well. This will give the dish an irresistible depth of flavor.
2. Add green chilies (adjust to your preferred spice level) to the pot.

Step 7: Season with Ground Spices

1. Add 1 tsp coriander powder, 1/2 tsp turmeric powder, 3 tsp chicken masala, and salt to taste.
2. Mix thoroughly to ensure the spices are well distributed and infuse into the chicken and vegetables.

Step 8: Add Kasuri Methi & Water

1. Add 1 tsp of Kasuri Methi to give the dish its signature aroma.
2. Pour 1/2 cup of water into the mixture. Mix everything together well.

Step 9: Pressure Cook

1. Close the pressure cooker lid and let the chicken cook on medium heat for 2–3 whistles.
2. Once the pressure subsides, remove the lid and check your dish.

Step 10: Garnish & Serve

1. Garnish the Chicken Khada Masala with freshly chopped coriander leaves for added freshness.
2. Serve hot with roti, paratha, or steamed rice.

Serving Ideas: Perfect Pairings

This Chicken Khada Masala tastes amazing with the following:

• Roti or Naan: Perfect for scooping up the rich, aromatic masala.
• Steamed Rice: A simple yet satisfying choice to balance the dish’s bold flavors.
• Jeera Rice: For an aromatic and flavorful pairing.

No matter how you pair it, you’ll love the spicy, warm, and comforting flavors.

Minakshi’s Secret Tips for the Perfect Chicken Khada Masala

Here are a few extra tips from Minakshi herself to elevate your cooking experience:

1. Quality Chicken Matters: Use fresh, bone-in chicken for a richer flavor.
2. Adjust Spice Levels: Experiment with the number of green chilies and chicken masala to find your perfect heat level.
3. Don’t Skip the Kasuri Methi: It adds an authentic Indian aroma that enhances the entire dish.
4. Ganesh Cooking Oil is Your Friend: Minakshi prefers this for its health benefits and taste.

read more: Chicken Gravy Recipe

Final Thoughts

This Chicken Khada Masala is not just quick and easy; it’s a perfect balance of spices, aromatic flavors, and comfort. Thanks to Minakshi for sharing this recipe with us today.

Next time you’re short on time but still craving a hearty, flavorful meal, give this recipe a try. Whether you’re a bachelor, a working professional, or simply someone exploring new Indian recipes, Chicken Khada Masala is your ticket to an easy and tasty dinner!

Stay tuned for more quick recipes and tips with Anchor Prishika. Until next time, happy cooking!

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