Never before has a food product generated so much excitement as Maggi Noodle. Launched in the early 1980’s, it became a habit in India, and was taken for granted.
Whenever you are hungry, and don’t know what to do, eat Maggi. Specially in hostels, kids would boil it with a immersion heater in a steel water jug, and share it as a community meal.
All that changed when the Indian Government banned it a few months back. This literally sent millions of kids on a ‘Maggi Withdrawl’.
However, to add to their Diwali Cheer, India’s favourite snack is back on the shelves after clearing all tests and hurdles.
So slurppp away!
