Indulge in Seasonal Delights: 5 Types of Halwa to Tempt Your Taste Buds

Many of us already know about halwa versatility. There are such a great variety of ingredients that make the Indian halwa really delicious.

Palak May 10, 2024

781 2 minutes read

5 types of halwa to try this season

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1 5 types of halwa to try this season

Food in India is not limited to one that only fills your stomach but its purpose is to fill your heart too. But out of various Indian food dishes, one of those foods’ halwa is the sweetmeat. As for now, most likely many of you already know about halwa’s versatility. There are such a great variety of ingredients that can make the Indian halwa really delicious. However if you are someone who doesn’t like cooking but would want just try some easy halwa recipes, you’re have come to the right place. It’s time to turn on the oven, and fill your home with sweet transitions .

Gajar ka Halwa

Most probably, you are also well-aware of the fact that gajar ka halwa is a very favorite recipe in India that people like to prepare during festive season at home. One of the most sought-after winter halwas is gajer ka halwa which is made with carrots that are tender and at their strikingly best just during the winter months. This is the halwa variant from India that is made with grated carrots, milk, nuts, and sugar( carrot halwa from India). It needs to be stirred continuously till they form a lump and put it on the fire to cook. For garnish the halwa with chopped almonds and cashews.

Walnut Halwa:

This Indian halwa recipe, which uses walnuts as the main component, is sure to please any walnut lover. If you want a warm, sweet meal after lunch or dinner but are mindful of your health, you can prepare some walnut halwa for yourself.

Badam Ka Halwa

Besides that, the other halwa that is a bestseller is badam ka halwa as well. This quick and convenient home-style halwa is so fantastic that there is nothing left to like! It does the trick, is done in such a small time, and tastes divine! So, your required ingredients are never less than a large volume of blanched and peeled almonds that you saute along with desi ghee and other seasoning.

Suji ka Halwa

This dessert is made out of only four ingredients – suji halwa. It’s the carbohydrate combination of suji (semolina), water, ghee and sugar. Additionally, you may switch ghee with olive oil in case it will be more suitable for you. Don’t be sure the the everyday ingredients won’t make the best halwa. Once cooked properly, with some crunchy nuts of your choice on the top, it is a food that will make your mouth water!

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Besan ka Halwa

If you like besan (gram flour), this is among the tastiest halwa. It’s a very adaptable ingredient that may be utilized to produce halwa in addition to different kinds of pakoras. To make besan halwa, just combine besan, ghee, sugar, and cardamom powder. Your efforts will be well worth it if you swirl it thoroughly throughout the mixing procedure.