How to make nutritious Raagi and Gur Ke Laddoo at home
Indulge in health with homemade Raagi and Gur Ke Laddoo – a delightful fusion of finger millet's goodness and jaggery's natural sweetness. Nutrient-packed bliss in every bite!
Wholesome Delight: Crafting Nutritious Raagi and Gur Ke Laddoo at Home
In the pursuit of a healthier lifestyle, many are turning to traditional and nutrient-rich ingredients. Ragi, also known as finger millet, has emerged as a nutritional powerhouse, packed with essential nutrients. Combined with the goodness of jaggery (gur), these Ragi and Gur Ke Laddoos offer a delectable way to indulge in a guilt-free treat.
Benefits of Ragi and Jaggery
Before we delve into the recipe, let’s explore the health benefits of the main
ingredients
Ragi (Finger Millet):
Rich in dietary fibre, aiding digestion and promoting a feeling of fullness.
High in calcium, promoting bone health and preventing osteoporosis.
A good source of essential amino acids, making it a complete protein for vegetarians.
Contains antioxidants that help fight free radicals and reduce oxidative stress.
Jaggery (Gur):
A natural sweetener that is unrefined and retains its natural goodness.
Packed with iron, aiding in the prevention of anaemia.
Contains various minerals like magnesium, potassium, and vitamins.
Acts as a detoxifier, cleansing the liver and purifying the blood.
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Ingredients for Raagi and Gur Ke Laddoo
To embark on this journey of creating nutritious Ragi and Gur Ke Laddoos, gather the following ingredients:
1 cup Ragi flour
1/2 cup grated jaggery (adjust according to taste)
1/4 cup ghee (clarified butter)
1/4 cup chopped nuts (almonds, cashews, and pistachios)
1/2 teaspoon cardamom powder
A pinch of salt
Step-by-Step Recipe
Step 1: Dry Roasting Ragi Flour
In a pan, dry roast the ragi flour over medium heat until it emits a nutty aroma. Ensure it doesn’t brown too much.
Remove from heat and let it cool. This process enhances the flavour of the ragi.
Step 2: Preparing the Jaggery Syrup
In a separate pan, melt the grated jaggery over low heat with a tablespoon of water. Stir continuously until it forms a thick syrup.
Strain the jaggery syrup to remove impurities and set it aside.
Step 3: Combining Ragi and Jaggery
In a mixing bowl, combine the roasted ragi flour and jaggery syrup. Mix well to form a smooth, lump-free mixture.
Step 4: Adding Flavors
Heat ghee in a pan and sauté the chopped nuts until they are golden brown.
Add the cardamom powder to the ragi-jaggery mixture, followed by the sautéed nuts. Mix thoroughly.
Step 5: Shaping the Laddoos
Allow the mixture to cool slightly. Grease your palms with ghee and shape the mixture into small, bite-sized laddoos.
Step 6: Final Touch
Optionally, garnish the laddoos with chopped nuts for an extra crunch and visual appeal.
Enjoying Raagi and Gur Ke Laddoos in Moderation
While these Raagi and Gur Ke Laddoos are a nutritious alternative to conventional sweets, it’s essential to savour them in moderation. The natural sugars in jaggery provide sweetness without the harmful effects of refined sugar, making this a healthier choice for those with a sweet tooth.
Storage Tips
To prolong the shelf life of your homemade laddoos, store them in an airtight container in a cool, dry place. If refrigerated, bring them to room temperature before serving to enhance their flavour.
Conclusion:
Incorporating traditional ingredients like ragi and jaggery into our diets not only adds a cultural touch to our meals but also boosts our overall well-being. With this simple recipe for Ragi and Gur Ke Laddoos, you can embark on a journey of health and indulgence, savouring the rich flavours and nourishing goodness in each bite. So, don your chef’s hat and relish the joy of creating a nutritious treat right in your kitchen.
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