Quick and easy masala Paneer roll recipe

Spice Up Your Snack Game with Instant Masala Paneer Roll Recipe

Are you in search of the ideal snack that is just right and packed with rich flavors? The Instant Masala Paneer Roll is what you need if you are seeking for a hassle free and mouthwatering option. This delightful recipe fuses paneer (Indian cottage cheese) with a host of spices, and finally, rolled it up tightly to have them crispy and veiled. Perfect for the tea-break or a party snack, the rolls will never cease to impress your palate and also the guests that are coming over.

Read more: Indulge in Seasonal Delights: 5 Types of Halwa to Tempt Your Taste Buds

Ingredients You’ll Need: For this recipe of cooking those mouthwatering rolls, collect the following ingredients:

• Paneer (Indian cottage cheese), crumbled
• Tortilla wraps or spring roll sheets
• Onions, finely chopped
• Tomatoes, finely chopped
• Green chilies, finely chopped (adjust according to taste)
• Ginger-garlic paste
• Turmeric powder
• Red chili powder
• Garam masala powder
• Salt, to taste
• Oil, for frying

Step-by-Step Instructions: Combine all ingredients for the spice mixture in a pan such as onions, tomatoes, green chilies, and ginger-garlic paste and sauté it until it becomes soft.

Read more: Easy Homemade Paneer Tikka: Quick Recipe Guide

• Add 2 tbsp turmeric powder, 1 tsp of red chili powder, 1 tsp garam masala powder, and a pinch of salt. Stir well until the spices release their aroma.
• Combine the crumbled paneer and stir fry for few minutes. Till then cooked well.
• Place the wrap or spring roll sheet on a leveled surface with a portion of the paneer mixture in the center.
• Make a paste out of the flour and water and smear it on the wrap so that to seal all its ends.
• Heat the oil in a flat pan and make the rolls golden brown and crispy to all sides of them.
• Take oil into the paper towel and drain the excess oil.

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Serving Suggestions and Variations: The Instant Masala Paneer Rolls may be served steaming with either a mint chutney or a ketchup for the dipping. You can also adjust the recipe and adding vegetables as capsicum or spinach to the paneer mixture for extra of nutrition and taste.

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