Quick and Easy 4-Ingredient Yummy Peda Recipe

Embark on a Culinary Journey: Crafting Divine Delights with Ease – Unveiling the Art of Homemade Pedas Using Only 4 Simple Ingredients

cook pedas with this incredibly simple recipe. It is an ideal dessert or would make a perfect pasty for any guest you are planning to host as it requires just four ingredients and a little effort to make them. Whether it is a professional or a beginner in the kitchen, he or she will thoroughly enjoy the process of making these mouth-watering Indian sweets.

Read more: Try Delicious Mutton Sukka Recipe at Home

Ingredients:

Condensed Milk one cup.

2 Large tin of milk powder

2 tablespoon ghee (=clarified butter)

A pinch of cardamom powder for a nice flavor / aroma (optional)

Chopped nuts for garnish (optional)

read more: Best 7 Desi Vegetarian Recipes Ready in Under 30 Minutes

Method:

Prepare the Mixture: In a pan coated with vegetable oil, warm the ghee to a low-medium temperature frequently used in Indian cooking. Put in the condensed milk and milk power; it is important to stir vigorously so that it does not from lumps.

Cooking the Mixture: Proceed to continue cooking the mixture and stirring it continuously until the mixture thickens and margin begins to pull away from the sides of the pan. Running time should take between 8-10 minutes of time only.

Add Flavor: If desired add a pinch of cardamom powder to the mixture and fry the pedas for adding additional aroma. Mix well.

Shape the Pedas: When ingredients are mixed and it starts to stick to the pan and gather at the same time in a dough like fashion it is best to turn off the heat. Wait for it to cool a bit so that you don’t end up burning your hands while handling.

Form Small Balls: Lift a spoonful of the mixture and squeeze it gently between your palms to make neat round balls. Now you can press each ball gently between your palms to flatten them a little bit and to give them the shape of the traditional Indian peda.

Garnish: To top up the look a little , place chopped nuts of your preference on top of each peda and slightly press them down.

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Serving and Storage: Enjoy these awesome pedas at cumulatively or slightly cold for optimum taste. Refrigerate any leftover in an airtight container and consume within a week though they happily gobble up within no time! These homemade pedas are soft, creamy, and melt-in-your-mouth are one of the best homemade sweets that can make you happy having a great time making something tasty out of simple ingredients.

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