Pav Bhaji Masala Recipe: Pav Bhaji Masala ingredients and full recipe

 Homemade Pav Bhaji Masala Recipe: Authentic Flavors in Every Bite

1: Introduction of Pav Bhaji Masala: Pav Bhaji, the international indian street food, has made many food lovers crave for it. Hence it deserved a prime place in their hearts. It is the authentic taste of this tasty dish that stimulates our senses through the combination of Pav Bhaji Masala, a spice mixture, which lends the dish its appealing flavor. In addition to providing freshness, by whipping up your own Pav Bhaji Masala at home, you gain the freedom to attune the spiciness as per your preference. Therefore, we suggest we start this recipe off by concocting a versatile spice mix that makes the ordinary Pav Bhaji a popular delicacy.

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2: Pav Bhaji Masala Ingredients: To make a wholesome Pav Bhaji Masala, you’ll need spices which synergize to harmonize the aroma. Here’s what you’ll need:

•       2 tablespoons coriander seeds
•       1 tablespoon cumin seeds
•       1 tablespoon fennel seeds
•       1 tablespoon black peppercorns
•       1 tablespoon dry mango powder (amchur)
•       2-3 dried red chilies
•       1 tablespoon Kashmiri red chili powder
•       1 tablespoon turmeric powder
•       1 tablespoon dried fenugreek leaves (kasuri methi)
•       1 teaspoon cinnamon powder
•       1 teaspoon black salt
•       1 teaspoon cloves
•       1 teaspoon cardamom pods
•       1 teaspoon ginger powder
•       1 teaspoon garlic powder

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3: Preparation Method:
1. Then, place coriander seeds, cumin seeds, fennel seeds, black peppercorns, and dried red chilies into a dry pan on low heat and gently stir until fragrant. Make sure not to boil out the spices.

2. Allow the spices to get cold before grind the them in the grinder or mortar and pestle.

3. Put the remainder of the components into the grinder. If you do not have one, crush them using a mortar and pestle.

4. Pulverize the spices into a thin powder which has all the ingredients blended well.

5. Crush it so that it becomes a powdered form. Store it in an airtight container in a cool, dry place, away from sunlight.

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4: Utilizing Pav Bhaji Masala For Your Recipes: With your homemade Pav Bhaji Masala it now possible to also upgrade a lot more dishes like vegetable curries, marinades and also snacks. Experiment with different amounts in order to tailor it according to your tastes and revive your kitchen with the uniqueness of the flavors of the Pav Bhaji Masala. Relish the spirits of Indian street food without leaving home!

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