Matar pulao to matar kachauri: 8 mouthwatering green peas recipes to relish

From Matar Pulao to Matar Kachauri: 8 Mouthwatering Green Peas Recipes to Relish”

 Green peas, or “matar” in Hindi, are a versatile and nutritious ingredient that can add vibrancy to your meals. Explore the delightful world of green peas with these eight mouthwatering recipes, ranging from wholesome mains to crispy snacks. Let the sweet and vibrant taste of green peas take centre stage in your kitchen.

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Matar Pulao: A Fragrant Rice Delight: A One-Pot Wonder for Every Occasion 

Ingredients:

1 cup basmati rice

1 cup green peas

1 onion, thinly sliced

2 tomatoes, chopped

1 tsp cumin seeds

Whole spices (cinnamon, cloves, cardamom)

2 tbsp ghee

Salt and pepper to taste

Instructions:

Rinse rice and soak for 30 minutes.

In a pot, heat ghee, add cumin seeds and whole spices.

Add onions, and sauté until golden. Add tomatoes and peas.

Stir in soaked rice, add water, and cook until rice is done.

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Matar Paneer: Creamy Peas and Cottage Cheese: A Rich Vegetarian Delight

Ingredients:

1 cup green peas

200g paneer, cubed

2 tomatoes, pureed

1 onion, finely chopped

1/2 cup cream

1 tsp ginger-garlic paste

1 tsp cumin, coriander powder

Garam masala, salt to taste

Instructions:

Sauté onions, add ginger-garlic paste, and tomato puree.

Add spices, and cook until oil separates.

Add peas, paneer, and cream. Simmer until peas are tender.

Matar Paratha: Flaky Stuffed Flatbread: A Flavorful Breakfast Option

Ingredients:

Whole wheat flour

1 cup green peas (mashed)

1 tsp cumin, coriander powder

Chopped coriander leaves

Salt to taste

Instructions:

Mix flour, peas, spices, and salt to form a dough.

Roll small portions and stuff with pea mixture.

Cook on a hot griddle until golden.

Matar Soup: Nutrient-Rich Elixir: A Comforting Bowl of Green Pea Goodness

Ingredients: 

2 cups green peas

1 onion, chopped

2 cups vegetable broth

1 tsp thyme

Salt and pepper to taste

Instructions:

Sauté onions until translucent.

Add peas, vegetable broth, and thyme. Simmer until peas are tender.

Blend until smooth, season with salt and pepper.

Matar Cutlet: Crispy Pea Patties: A Perfect Snack for Any Occasion 

Ingredients:

1 cup mashed green peas

2 potatoes, boiled and mashed

Bread crumbs, coriander leaves

Spices: cumin, garam masala, chilli powder

Salt to taste

Instructions:

Mix peas, potatoes, spices, and coriander.

Shape into patties, and coat with bread crumbs.

Fry until golden brown.

Matar Tikki: Spiced Green Pea Patties: A Fusion Twist to Classic Patties

Ingredients:

1 cup green peas (mashed)

1 cup boiled and mashed potatoes

Chaat masala, cumin powder

Bread crumbs, mint chutney

Instructions:

Mix peas, potatoes, and spices.

Shape into tikkis, and coat with bread crumbs.

Serve with mint chutney.

Matar Pulav Biryani: Fusion Feast: Where Matar Pulao Meets Biryani Bliss

Ingredients: 

Matar Pulao (prepared)

Mixed vegetables (carrots, beans)

Biryani masala, saffron

Fried onions, mint leaves

Instructions:

Layer Matar Pulao with cooked vegetables.

Sprinkle biryani masala, saffron, and fried onions.

Bake until the aroma fills your kitchen.

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Matar Kachauri: Flaky Pea-Filled Puffs: A Crispy Delight for Tea Time

Ingredients:

Puff pastry sheets

1 cup green peas (cooked)

Spices: cumin, coriander, chaat masala

Chopped cilantro

Instructions:

Mix cooked peas with spices and cilantro.

Place a spoonful on puff pastry, seal and bake until golden.

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Conclusion: Embark on a culinary journey with these green pea recipes, ranging from the aromatic Matar Pulao to the crispy delight of Matar Kachauri. Let the sweet and vibrant taste of green peas transform your meals into unforgettable experiences. Whether you’re a fan of hearty mains or crunchy snacks, these recipes promise a burst of flavour in every bite.

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