Try Easy Mango Kadhi Recipe At Home!
Mango kadhi Recipe is a preparation for all seasons as you use raw and ripe mangoes to produce the sweet and sour kadhi which is apt for summer.
Aamras Ki Kadhi – Mango Kadhi Recipe
Mango Kadhi Recipe Is the Gujarati Kadhi made in which mango juice is used along with curd, gram flour, and spices. When you cook it, it gives it a nice tangy flavor and is awesome to do when it’s summer. On a crazy workweek serve it with Aloo Shaak and Methi Thepla followed by a dish of Steamed Rice for a soulful midweek feast.
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The Aamras Ki Kadhi is a popular Gujarati traditional recipe, the classic preparation of sour and sweet mango salsa by enhancing a few ingredients altogether. It would be ideal for a summers’ afternoon lunch or served with rice or roti for a lunch pack any hotday of the year. It no longer means much effort to buy fruit-flavoured food commodities. Thus just toss and turn some mango pulp with chickpea flour and make in your own style, one Gujarati variation.
Ingredients list for Aamras Ki Kadhi
- Take 3/4 cup Ripe mango Pulp
- Take 3/4 cup Buttermilk
- Take 2 tablespoons Gram flour (besan)
- Take 3/4 cup Green ripe mango
- pinches Asafoetida
- You need 1 tablespoon Oil
- Take 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Fenugreek seeds (methi dana)
- You will need 6-8 Curry leaves ,2 Green chillies slit , Salt
- Take 1/2 cup Boondi
How To Make?
- Beat together ripe mango pulp and green mango pulp together, in a big vessel, make it like smooth liquid. Pour in the buttermilk and whisk in.
- Incorporate the gram flour and hence blend it until it becomes a smooth mix and there are no lumps. Incorporate enough water to have the right viscous starting point.
- Heat oil in a deep-frying pan on medium heat on the gas range or electric. Planned the addition of onion slices, asafoetida, mustard seeds, fenugreek seeds and curry leaves.
- Keep stirring till the splutter of the seeds begin. We do not recommend the use of directive tones or a dictatorial style here. Customize the sentence to make it more appealing and resonant with the reader. Add in the green chillies and the mango puree, accepting the cumin seeds to the mixture. Stir all ingredients thoroughly and saute it for the next two minutes on low heat.
- Add the salt while stirring continuously. Let it simmer till it gets thicker.
- Put the boondi in another bowl and serve it.
- Finish the dish with kadhi poured over it and serve hot with steamed rice or biryani.
Aamras ki kadhi is a preparation for all seasons as you use raw and ripe mangoes to produce the sweet and sour kadhi which is apt for summer.
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