Golden Delights: 5 Yellow Foods to Celebrate Basant Panchami 2025

From Khichdi to Kesar Halwa: 5 Traditional Yellow Foods to Enjoy on Basant Panchami 2025

Basant Panchami is also famously known as Saraswati Puja, which is the festival of welcome spring. It is dedicated to Goddess Saraswati, the goddess of wisdom, learning, and arts. People celebrate it with great zest in India, especially in North India and Eastern India. Yellow clothing and yellow food items are one of the major customs during this festival, meaning prosperity, energy, and vibrancy during spring season. Five Scrumptious Yellow Delicacies for the Fest of Basant Panchami 2025.

1. Khichdi: Celebratory Nutritive Dish

Of all the recipes made during Basant Panchami, it would perhaps be surprising that the one commonly used across Bihar, Uttar Pradesh, and West Bengal is the easy khichdi recipe, in which the prime ingredients include rice, moong dal lentils, turmeric, and slight spices. It’s the most comforting nourishing food when made simply to ensure digestion doesn’t cause too much hassle. It is generally served with a dollop of ghee, curd, pickles, or papad. The yellow hue of khichdi, imparted by turmeric, so harmonises with the spirit of the festival. Many devotees also offer boondi khichdi as prasad to Goddess Saraswati even before she begins to take her food.

Read more: Fluffy and Nutritious: The Best Healthy Vegan Pancake Recipes

2. Boondi Ladoo: Sweet Balls of Glee

Boondi ladoos is amongst the popular, traditional Indian sweets consumed during the rituals of Basant Panchami. It involves gram flour-based besan dropped tiny droplets when deep-fried, allowed to soak in a sugar syrup prior to their further formation as the round-shaped laddoo which are then garnished at times by placing cardamoms, saffron, along with other dried fruits over a sugar coating gives a rich taste from it. For this reason, ladoos that were golden-yellow resembled happiness and prosperous conditions were more preferred on ceremonies.

3. Kesari Bhat : Fragrant rice pudding

Kesari Bhat is also known as sweet saffron rice, which is an extremely delicious dish prepared in many homes during Basant Panchami. This dish is prepared with aromatic basmati rice, saffron, sugar, ghee, and dry fruits. It is colored yellow because of the infusion of saffron. The fragrance and the sweet taste are mild, so it is offered to Goddess Saraswati. In some versions, cardamom, cloves, and grated coconut are added for more flavor.

4. Kesar Halwa: The Halwa of the Kings

Kesar Halwa or saffron-infused semolina pudding is considered a class Indian dessert for special occasions particularly on Basant Panchami; it is prepared with semolina and ghee in sugar, nuts, and strands of saffron. The addition of saffron enhances the color by golden yellowish tint besides giving out its true flavor and the flavor of the dish. It remains warm and hearty, often it is served prasad in a temple and many people of age love it too.

Read more: Crispy Delights: 5 Irresistible Fries Recipes for Tea Time

5. Gatte Ki Sabzi: Rajasthani Delicacy Spiced

Gatte ki Sabzi is a Rajasthani dish in which gram flour dumplings are cooked in a yellow gravy of yogurt. The yellow color from the turmeric used in the curry gives it a very vibrant yellow hue, just like the festive flavor of Basant Panchami. This dish goes best with hot rotis or steamed rice. The taste is rich, tangy, and mildly spicy, which is enjoyed by all those who enjoy the traditional Rajasthani food.

Conclusion

It is a festival of knowledge, wisdom, and spring. Yellow foods add to the merriment and prosperity, besides making the celebrations look all the more festive. Whether you are a fan of simple khichdi or the indulgence of kesar halwa, these golden delights make the festival all the more special. So, this Basant Panchami 2025, enjoy it as a tradition and relish with your family.

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