Recipe to Make Yummy Galouti Kebab!
Galouti Kebab is easy to make and super yummy! A culinary delight with perfect spices and flavors!
Learn How to make Galouti Kebab And Impress Everyone!
Galouti Kebab, known for its melt-in-your-mouth texture and rich flavors, is a traditional delicacy originating from the royal kitchens of Lucknow, India. This exquisite dish, also called “Galawati Kebab,” is renowned for its tender, aromatic meat infused with a blend of spices and herbs. In this guide, we’ll explore the authentic recipe and the step-by-step process to create these irresistible kebabs in your own kitchen.
Ingredients:
For the Kebab Mixture:
- 500 grams of finely minced lamb meat (preferably from the leg)
- 2 tablespoons of raw papaya paste (acts as a tenderizer)
- 2 tablespoons of gram flour (besan)
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of ground roasted spices (garam masala)
- 1 teaspoon of ground roasted cumin seeds (jeera powder)
- 1 teaspoon of ground roasted coriander seeds (dhania powder)
- 1 teaspoon of Kashmiri red chili powder
- 1/2 teaspoon of ground green cardamom (elaichi powder)
- 1/2 teaspoon of ground black pepper
- 1/4 cup of fried onions (crispy and golden brown)
- 2 tablespoons of clarified butter (ghee)
- Salt to taste
- Fresh coriander leaves (cilantro) and mint leaves for garnishing
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For Cooking:
- Ghee or oil for shallow frying
- Skewers for grilling (optional)
Instructions:
- Prepare the Meat Mixture:
- In a large mixing bowl, combine the minced lamb meat with raw papaya paste, ginger-garlic paste, gram flour, and all the ground spices.
- Add fried onions, clarified butter (ghee), and salt to the mixture.
- Mix the ingredients thoroughly until well combined, ensuring that the meat is evenly coated with the spices and other ingredients.
- Cover the bowl and let the meat mixture marinate for at least 2 hours or preferably overnight in the refrigerator. Marination helps in enhancing the flavors and tenderizing the meat.
- Shape the Kebabs:
- Once the marination is complete, take out the meat mixture from the refrigerator and allow it to come to room temperature.
- Divide the mixture into small lemon-sized portions and shape them into round patties or flat discs using your hands. Ensure that the kebabs are compact and free of any cracks.
- If using skewers, you can also thread the meat mixture onto skewers to form kebabs.
- Cooking the Kebabs:
- Heat ghee or oil in a non-stick pan or a grilling pan over medium heat.
- Once the oil is hot, carefully place the shaped kebabs in the pan, ensuring they are not overcrowded.
- Shallow fry the kebabs on both sides until they are golden brown and cooked through. Alternatively, you can grill the kebabs for a smoky flavor.
- Once cooked, remove the kebabs from the pan and place them on a serving platter lined with paper towels to absorb any excess oil.
- Serve Hot:
- Garnish the Galouti Kebabs with freshly chopped coriander leaves and mint leaves.
- Serve the kebabs hot with mint chutney, onion rings, and lemon wedges on the side.
- Enjoy the succulent and flavorful Galouti Kebabs as an appetizer or a main course dish, accompanied by naan bread or roomali roti.
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Conclusion:
Mastering the art of making Galouti Kebab requires attention to detail and a perfect balance of spices and flavors. With this authentic recipe and step-by-step guide, you can recreate the magic of this royal delicacy in your own kitchen. Whether you’re hosting a dinner party or craving a gourmet treat, these tender and aromatic kebabs are sure to delight your taste buds and impress your guests.
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