Discover the Exotic Flavors: 5 Delicious Indian Pickles to Elevate Your Meals

Elevate Your Meals with Exotic Flavors: A Guide to 5 Delicious Indian Pickles

1. Mango Pickle (Aam Ka Achaar): Mango pickle is one of the renowned dishes of India called Aam Ka Achaar which is prepared from raw mangoes, spices and mustard oil. Chop a Mustard pickle is probably the most popular pickle preparation in each and every Indian home that adds a zesty taste to the meal. This preparation of sour mango pieces mixed with spices can stand out to increase the flavor of rice, parathas, and curries and other Food products.

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2. Lemon Pickle (Nimbu Ka Achaar): This one is a classic recipe of lemon pickle or as it is called in Hindi Nimbu Ka Achaar, it is prepared from whole fresh lemons, salt and different spices. This pickle is said to be very effective from both the taste and health enhancing perspectives as a digestive aid. Combined with its special taste, it can be served as accomplice to plain as well as exquisite dishes thus making it so special on the dining table.

3. Red Chili Pickle (Lal Mirch Ka Achaar): Red chili pickle or Lal mirch ka achaar is more suitable for those who like their spicy flavors. From whole red chilies to the crushed mustard seeds, this pickle can lift the taste buds to an all new high. It is perfect for eating with plain rice, roti, and also really great to have it on a side of a spicy hot dal.

4. Mixed Vegetable Pickle: Mixed Vegetable Pickle is a combination of different vegetables such as carrots, beans, turnips, cauliflower and this preparation is with mustard oil. This pickle is multilayered in taste, because the combination of vegetables adds crunch to any meal that it is served with. Altogether it can be concluded that it blends well with Indian breads and rice dishes.

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5. Garlic Pickle (Lahsun Ka Achaar): Garlic pickle also known as Lahsun ka Achaar is a hot and Tangy preparation of garlic cloves, selected spices and oil. This pickle particularly has a very intensive smell of garlic and rather dense in taste which is pleasant for those who enjoy the taste of garlic.

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These five pickles not only improve the taste of your dishes but also add a hint of India’s deep cooking traditions to your dining experience.

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