Crispy Delights: 5 Deep Fried Bihari Snack Recipes

Indulge in Crispy Delights: Discover 5 Authentic Deep Fried Bihari Snack Recipes

1. Litti Chokha- This is one of the most famous and enjoyed snack of the people of Bihar, where wheat stuffed with spicy, mashed eggplant and boiled potato. To prepare this crisp dish, the preparation consists of making dough with whole wheat flour stuffed with mass prepared from roasted gram flour, ajwain (carom seeds) and ghee. Fry to a crispy brown colour and best enjoyed served hot as a side dish with delicious chokha made from mashed roasted vegetables spiced with mustard oil green chilies and coriander.

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2. Ghugni: One of the widely consumed dishes from the street of Bihar is Ghugni which is prepared from dried yellow pea accompanied with onions, tomatoes, and spices. These peas are soaked overnight and boiled, before stir-frying with ginger-garlic paste, turmeric powders, and red chili powder. The unripe seeds are boiled in a tasty soup and then fried until they acquire black and crunchy shells. You may also add ¼ cup chopped onions, green chilies or coriander leaves for that extra spice.

3. Chana Dal Samosa: Bihar’s Chana Dal Samosas is an influential cross between the typical samosa and the spicy filling. The filling is a mixture of raw and coarsely ground chana dal along with the basic Indian spices such as cumin, coriander and garam masala. Samosa – This is a savory snack made from refined flour, rolled into a cone and filled with spicy minced meat, deep fried to golden brown and accompanied by tangy tamarind conditioner.

4. Khaja: Khaja is another Bihari sweet that comes with a crispy exterior and is deep-fried to give it more crunch. This is prepared by enriching refined flour dough with ghee and by frying it to a crisp, golden brown. Following frying, it is for sometime steeped in sugar syrup as a sweetener or glaze. Khaja is a crispy flat bread, which is cooked in many layers and is enjoyed during festivals and celebrations.

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5. Papdi: Mathris, commonly referred to as Papdi in Bihar, is a spicy and crunchy snack prepared with refined flour, ghee, and carom seeds. The dough is rolled skinny, cut into small rounds, and deep-fried till golden and crispy. Papdi is loved on its personal or with tangy inexperienced chutney and a hot cup of chai.

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These deep-fried Bihari snacks now not handiest showcase the culinary range of the area however additionally provide a delightful crunch with every chew. Whether enjoyed as avenue food or during festive gatherings, these recipes are positive to thrill each the palate and the soul.

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