5 Types Of Crunchy Dal Paratha Recipes

Explore 5 Scrumptious Dal Paratha Recipes for a Protein-Packed Meal

Dal parathas are one of the favored types of parathas since they are both tasty and healthy and they come with protein in the form of lentils. Here are five Modified crunchy dal parathas recipes that you can easily prepare at home.

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1. Moong Dal Paratha: One of the special dishes is the Moong dal paratha, which is delicious and has a light color and flavor because of the Moong dal in it. To prepare this, start by rinsing the moong dal, then wash it, and finally grind it into a coarse mixture. Knead with wheat flour, green chili, ginger and the required spices. Prepare into parathas and fry until they turn brown by using ghee.

2. Chana Dal Paratha: The Chana dal parathas are quite dense and offer comfort. Namkeen Chana Dal is prepared by soaking chana dal for about 8–10 hours and then mixing it with wheat flour, finely chopped onions, shredded coriander leaves, and various spices. Pat into parathas and put on hot griddle to cook until browned and crispy putting ghee when necessary.

3. Masoor Dal Paratha: The masoor dal parathas are lovely in terms of color and brilliant in terms of taste. The process of preparing masoor dal takes it to boil and then mashing it and combining it with wheat flour, garlic, cumin seeds and green chilly. Spread the dough thinly, cook till brown on both sides with ghee.

4. Urad Dal Paratha: Urad dal parathas feature as a high energy dense food and tastes rich and creamy. Wash urad dal and grind it coarsely and mix this with wheat flour, ajwine, chopped green chilies along with the spices. Spread it and take cook on a tawa till they turn crispy on both the sides with ghee.

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5. Moth Dal Paratha: It can be made using two types of dal and has a unique mouth feel and a nutty taste. To make moth dal, first, boil moth dal and soak them in water and then ground it coarsely Now mix 1 cup wheat flour, 1 grated carrot, 1 chopped mint leaves, ½ teaspoon baking powder and required spices. Spread into parathas and then fry until they are a nice golden color on each side, use more ghee for the crunch.

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Conclusion: The crunchy dal parathas that you can relish in are not only yummy but also rich in protein and other useful nutrients. The bread–yogurt, pickle or chutney combination offer a perfect meal or snack. Try these recipes below and be able to taste the many delicious versions of dal parathas at the comforts of your own home.

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