Prepare Delicious Cooker Paneer Recipe

Cooker Paneer Recipe

A common ingredient in many homes is paneer, an incredibly tasty and adaptable Indian cottage cheese. Cooker paneer recipe take on a whole new dimension of taste and convenience. This is a quick and easy pressure cooker recipe for a luscious, creamy paneer curry. When you’re pressed for time and want a healthy dinner without spending a lot of time in the kitchen, this dish is ideal.

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Preparation:

– Prepare the paneer by slicing it into medium sizes; it will be used sometime later in the preparation. The onion should be diced finely and the tomatoes should be blanched and put in a food processor to get a smooth paste.

Sautéing:

– To begin with add ghee or oil in a pressure cooker and set it to medium flame.

– Insert cumin seeds and pour a little, allowing them to crackle.

– As is the tradition in the preparation of this dish, you should add the finely chopped onions and sauté them until they become golden brown.

– Put in the ginger- garlic paste and green chilies cut lengthwise. Sauté for one more minute, until the raw smell you might have noticed earlier goes away.

Cooking the Masala:

– When tomato is blended, pour it in the cooker. Sauté them for 3-4 minutes fond and the tomatoes are well cooked and the oil is visible on the side of the skillet.

– Now put in turmeric powder, red chili powder, coriander powder and salt. Stir again briefly and continue to fry for a further two minutes to allow the seasonings to blend well.

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Adding Paneer and Yogurt:

– You should now add the prepared paneer cubes to the cooker. Fold them lightly in to the masala and ensure the cheese cubes do not crumble.

– Reduce the flame and add the whisked yogurt to thePan. It helps to mix it from time to time to be sure that yogurt does not curdle in the process.

– Add 1/2 cup of water followed by an elaboration of all the ingredients used.

Pressure Cooking:

– Put the lid on the pressure cooker and take it to boil on the high flame and wait until you hear a whistle from the cooker.

– As soon as the first whistle blows, adjust the flame and simmer the food for 2 or 3 minutes more.

– Finally, they advised me to remove the pot from heat and let the pressure drop off on its own.

 Final Touches:

– Once the pressure builds up, gas bubbles, and you hear a rocking sound, lift the lid gently.

– Then, pour the garam masala over the curry and mix it gently at the same time.

– Its presentation will compliment the value of the nutrition it contains when served with freshly chopped coriander leaves.

Serving:

– Enjoy the cooker paneer as hot, with Steamed Rice , Roti or even Naan.

– Savor this tasty, gooey and deluxe paneer curry with other favorite dishes on the side.

Ingredients:

• 250 grams paneer (cut into cubes)
• 2 tablespoons ghee or oil
• 1 large onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tablespoon ginger-garlic paste
• 2 green chilies (slit)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 cup yogurt (whisked)
• 1/2 cup water
• Salt to taste
• Fresh coriander leaves (for garnish)

For those who want a tasty, nourishing dinner without spending a lot of time in the kitchen, this quick and simple cooker paneer recipe is ideal. The paneer absorbs all the rich flavors of the yogurt and spices when cooked to perfection thanks to the pressure cooker method. For a delicious, hassle-free paneer curry that will quickly become a family favorite, try this recipe.

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