Recipes

7 No-Tomato Recipes: Beat Price Surge

Explore delightful 7 no-tomato recipes amid soaring tomato prices. Sukanya Poojary's culinary skills showcase versatile ingredients, offering tantalizing dishes for diverse taste preferences and dietary needs.

Muskan Jha Muskan Jha Send an email July 26, 2023
398 3 minutes read
7 No-Tomato Recipes Beat Price Surge

Beat the Tomato Price Surge with Delectable 7 No-Tomato Recipes

The skyrocketing tomato prices have become a major topic of discussion in the town, with the popular kitchen commodity being sold at exorbitant rates ranging from ₹100 to ₹150. The price surge is attributed to incessant rainfall and restricted supply, leaving many people seeking alternative tangy ingredients to add to their curries. Substituting tomatoes with lemon, tamarind, curd, pumpkin, and other alternatives has become a common practice among households facing this issue. However, for those looking to venture into novel culinary experiments, these are delightful 7 no-tomato recipes to explore, showcasing the richness and versatility of alternative ingredients.

Read more:- 4 hundred kg of tomatoes stolen from Pune farmer, case registered

Sukanya Poojary, Executive Nutritionist at Cloudnine Group of Hospitals in Bangalore’s Malleswaram, emphasizes that cooking tomato-free recipes can be an eye-opening experience. Whether it’s due to personal preferences, dietary restrictions, or allergies, omitting tomatoes unveils a treasure trove of diverse and tantalizing dishes.

Here are six mouthwatering no-tomato recipes by Sukanya Poojary that can be tried at home:

  1. Lemony Garlic Roasted Chicken: This succulent dish calls for 500gm of chicken, minced garlic, lemon, oil, dried thyme, salt, and pepper. The chicken is coated with a mixture of minced garlic, lemon juice, oil/butter, dried thyme, salt, and pepper before being roasted in the oven until perfectly cooked.

Read more:-“Tomato Crop Guard Murder: 2nd Death in a Week”

  1. Creamy Garlic and Mushroom Pasta: A comforting and flavorful dish that includes any kind of pasta, butter, oil, sliced mushrooms, garlic, cream, chicken or vegetable broth, grated cheese, fresh parsley, salt, and pepper. The pasta is cooked and then tossed in a creamy sauce with sautéed mushrooms, resulting in a delectable treat.

  1. Spinach and Feta Stuffed Mushroom Caps: These stuffed mushrooms are a delightful appetizer that consists of large mushroom caps, fresh spinach, crumbled feta cheese, breadcrumbs, olive oil, garlic, salt, and pepper. The caps are filled with a mixture of sautéed spinach, feta cheese, breadcrumbs, and seasonings before being baked to perfection.

  1. Comforting Cauliflower and Chickpea Curry: A flavorful curry made with cauliflower, chickpeas, chopped onion, garlic, curry powder, cumin powder, coriander powder, turmeric powder, coconut milk, and oil. The cauliflower and chickpeas are cooked in a delectable blend of spices and coconut milk, resulting in a comforting and satisfying dish.

  1. Drumstick and Prawn Curry: This lip-smacking curry features drumsticks, shrimps, desiccated coconut, red chili powder, onion, turmeric powder, coriander powder, garlic, green chili, curry leaves, roasted cumin seeds, roasted fenugreek seeds, tamarind pulp, salt, oil, cumin, dry red chilies, and water. The drumsticks and prawns are cooked in a flavorsome gravy with a blend of aromatic spices.

  1. Dahi Aloo: A tangy and flavorful dish prepared with potatoes, curd, besan, ghee, mustard seeds, cumin seeds, bay leaf, cinnamon, cloves, chili powder, turmeric powder, coriander-cumin seeds powder, salt, and coriander leaves. The dish is a harmonious fusion of potatoes and curd-based gravy, creating a delightful taste.

  1. Quinoa and Roasted Vegetable Colorful Salad: A vibrant and nutritious salad made with quinoa, water or vegetable broth, zucchini, yellow squash, red bell pepper, yellow bell pepper, red onion, olive oil, dried thyme, salt, pepper, fresh parsley, olive oil, lemon juice, garlic, mustard, and pepper. The quinoa and roasted vegetables are tossed in a dressing of olive oil, lemon juice, garlic, mustard, salt, and pepper, resulting in a colorful and flavorful salad.

These no-tomato recipes are not only delicious but also offer a wide range of flavors and textures, catering to various taste preferences and dietary needs. Whether you are avoiding tomatoes or simply looking to experiment with new ingredients, these dishes are sure to leave your taste buds satisfied.

Like this post?
Register at One World News to never miss out on videos, celeb interviews, and best reads.

Muskan Jha Muskan Jha Send an email July 26, 2023
398 3 minutes read
Muskan Jha

Muskan Jha

I am creative person with simple mind possibilities that may be useful in solving problems.
Back to top button