Anjali Midha: Creator of Kitchen Roast and Food Lover

Anjali Midha: From Corporate Professional to Culinary Visionary and Founder of Kitchen Roast, Crafting Unforgettable Dining Experiences Through Customizable Menus Rooted in Family Traditions.

A Journey from Corporate Life to Culinary Creativity: Anjali Midha is an epitome of encouragement in the catering industry as she is the founder of Kitchen Roast, which is a rapidly growing small business that is famous for its creativity. To Anjali, food is not merely an item of sustenance but the core of her existence; her memories, values and identity are closely linked to it. Born and raised in a home where each and every function was a feast, it was but instinct that Anjali knew she was going to be a chef.

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Rediscovering Culinary Roots in Mumbai: New changes in the culinary life of Anjali was observed when she shifted from Delhi to Mumbai. This change brought back her connection to the kitchen from being a lonely place to a source of warmth and healing for her. Recalling the taste of her childhood she tasted the flavors that reminded her how food makes people happy when shared with other people. The COVID-19 induced lockdown came in handy as it made her derive the determination to pause from the rightful job that did not add value to her especial bile in the company. Inspired by her husband’s support, Anjali boldly left the lucrative corporate world and went on to become a successful chef.

 Crafting Unique Dining Experiences with Kitchen Roast: When coming up with Kitchen Roast, Anjali wanted to make sure their clients would memoarble experiences that they would have over meals. Her venture sets her apart because they come with customized menus that suit different occasions be it a formal dine-in, grazing, or flying buffet. The concept of Kitchen Roast goes beyond just food, it constructs an ambience of unity; something as simple as a meal becomes a chance to bond.

A Fusion of Culinary Expertise and Business Savvy: Due to Anjali’s experience in cooking and equal management knowledge, Kitchen Roast has been growing at a very fast pace. She has completed her Chef Training from Le Cordon Bleu, London where the course covers the French and Modern Indian style of cooking. Also, Anjali did her Master’s in International Business from the Delhi School of Economics. This provided her with strategic insight that delivers a successful catering business. This has not only infused much confidence into clients but also puts her on the leadership pedestal of the culinary world.

A Passion for Creating Connection Through Food: Anjali Midha’s lifestyle is a true passion for food and its artistry, something reminding her often of her childhood in the kitchen. She wants to share that passion for food to create moments that will make peoples’ lives more memorable while achieving a unity bond through the gladness of dining. But perhaps the best example of such devotion, imagination, and ability to give every meal flavors of life and connection is Kitchen Roast.

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