Ingredients:
- 4 apple, cored and halved
- Juice from ½ lemon
- 3 tbsp fruit preserves
- 2 tbsp water
- 1 sheet of puff pastry Cinnamon to taste.
Instructions:
- Preheat oven to 375 degrees.
- Put apple slices in microwave. Fill bowl with water and juice from half a lemon. Use enough water to make sure apple slices are covered by water. Microwave for 3 minutes.
- Next grab a sheet of puff pastry flour , your board and roll out the puff pastry enough to make 6 strips at 3 inches wide.
- In a bowl mix your fruit preserve with a couple tablespoons of water. Than spoon out the preserve in the centre of the strip of puff pastry.
- Next place the apple slices long way, half way on the strip. Keep adding slices until you reach the end. Than fold the puff pastry over the bottom of the apple slices.
- Role up the puff pastry and place in a greased muffin tin.
- Bake the apple roses for 35-45 minutes.
- Pull out of oven and leave for 5 minutes.
Try this beautiful dessert at home!
