Top five chefs of India who put India on the global culinary map
Food is an essential part of our life and delicacies from around the world are bliss. We say women cook better than men, but then why there are male chefs. It’s just a conception males can actually cook delicious food and can make you lick your fingers. Here is a list of top five chefs of India, who have put India on the global culinary map.
- Sanjeev Kapoor
Sanjeev Kapoor is the most famous face of chefs, and definitely of male chefs in India. He has great name in Indian food today. He is a professional Chef, works for an effective TV Channel ‘FoodFood‘. He is also a writer of top cookbooks, an owner of famous restaurant. He has won many food competitions. His dream is to make Indian food the most obvious cuisine around the world and engaging Indian’s through cooking to wind up independent life.
- Vikas Khanna
A renowned name and winner of the Michelin star culinary expert competition, the second most popular male chef in India is Vikas Khanna. He is considered as the most humble chef in the culinary field. He began his journey in his grandma’s kitchen in Amritsar. Khanna has worked with lot of best food experts around the globe, including Gordon Ramsey, and Bobby Flay. Moreover, in New York he runs his own restaurant named “Junoon”. Khanna has additionally arranged a dinner for US President Barack Obama. In 2011, he was honored as ‘Sexiest Man Alive’ by People’s Magazine.
- Ranveer Brar
Cooking specialist Ranveer Brar is the youngest famous chef among the male chefs in India. He is an official culinary expert to have ever worked with a five-star in India, he was just 25 then. At present, he is the senior official culinary expert at the Novotel Mumbai, Juhu Beach. He supervises the Dosa Factory and Shalimar in Cambridge in addition to Mantra in Boston.
- Hari Nayak
Hari Nayak is a cook, restaurateur, creator and culinary teacher and an important part of the list of male chefs in India. He is also the author of “Present day Indian Cooking”. Cooking specialist Hari Nayak has led the coming era of Indian Cooking with his most recent cookbook with Chef Daniel Bolud. It was named as best of the season by LA times. Hari’s most recent book is My Indian Kitchen which tells how to Prepare Delicious Indian Meals without Fear or Fuss by Tuttle Publishing. Hari additionally runs America’s first frozen yogurt patisserie “Halo Fete” situated in Princeton, New Jersey.
- Harpal Sokhi
Combination of Indian food with International Cuisine is the thing that made Chef Harpal Singh Sokhi famous among top Indian male chefs. He has a big name in Indian Food business. With a foundation of North India, Chef Harpal is a music lover and is familiar with English and five Indian regional languages which include Hindi, Punjabi, Bengali, Oriya and Telugu.
