How to make it at home?
Prep Time: 30-40 minutes
Cook Time: 4o-50 minutes
Ingredient for Suji Potatoes Rolls:-
- Potatoes- 250 grams
- Semolina- 200 grams
- Coriander- 2 tablespoons
- Green chilli- 1 tablespoon
- Ginger- 1 tablespoon
- Salt- as per taste
- Water- 200 milliliters
- Oil- 2 tablespoon
- Mustard seeds- ½ teaspoon
- Curry leaves- 8
- Boiled potatoes- 200 grams
- Paneer- 150 grams
- Boiled green peas- 100 grams
- Red chilli- ¾ teaspoon
- Salt- as per taste
- Coriander- 2 tablespoons
- Ketchup
Method:-
- Step1- Place potatoes in a deep bowl and add 250grams potatoes, 200 grams semolina, 2 tablespoons coriander, 1 tablespoon green chilli, 1tablespoon ginger, ½ tablespoon salt, 200 milliliters water and mix it well.
- Step2- Heat 2 teaspoons oil in a pan add ½ teaspoon mustard seeds, 8 curry leaves, 200 grams boiled potatoes and stir well.
- Step3- Now add 150 grams Paneer, 100 grams boiled green peas and mix well to combine.
- Step4- Add ¾ teaspoon red chilli, 1 teaspoon salt, ½ teaspoon Garam masala, 2 tablespoons coriander and mix it again.
- Step5- Take anon sticks pan and brush with oil.
- Step6- Make a semi thick dosa and cook until crisp from both the sides.
- Step7– Spread ketchup over it and spread spoonful stuffing into the centre of the dosa and roll it in to a cylinder shape.
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