The simple elongated bun with either chocolate or coffee cream coated on the top. As you take a bite, a rush of various colorful flavors run in your mind as the hidden vanilla cream explodes in your mouth.
In Singapore, as famous as its Singapore sling. Singaporeans are already exploring an array of limitless tropical colors on the classic French pastry. Inspired by Christophe Adam’s creations, the vibrant glossy L’éclair has taken over Singapore.
The various concept stores around Singapore are already boasting various creative flavor combinations to even being Japanese inspired. Off course grounded with a distinct Parisian sensibilities.
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