Eating and serving food on banana leaves is a traditional culture in India. Eating food on banana leaves is not only a culture but it also has benefits.
- Banana leaves has the presence of anti bacterial properties that kills all the germs in the food that helps you from falling sick.
- Banana leaves have a wax coating which makes the food delicious and tasty.
- Also it is eco friendly as is takes very short time to decompose then the plastic disposals.
- It does not require a lot cleaning, it just needs to rinse with water and they are ready to use.
- Chemical free as it cleaned only with water.
- You can serve upto 10 dishes on one leaf, giving an appetising variety.
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