Top 5 Yummy Vegetarian Cutlet Recipes For Tea Time

5 Yummy Vegetarian Cutlet Recipes For Tea Time

Tea time is the ideal time to enjoy savory, and types of vegetarian cutlets. Everyone can appreciate the excellent and flexible option of vegetarian cutlets. These five delectable vegetarian cutlet dishes will make your tea time experience even more enjoyable.

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Cutlets with potatoes and peas

Cutlets with potatoes and peas are a traditional favorite that are incredibly tasty and simple to prepare. After boiling and mashing the potatoes, combine them with chopped onions, green chilies, boiled peas, and a mixture of spices, such as cumin, coriander, and garam masala. Shape the mixture into patties, coat with breadcrumbs, dip in a flour-water mixture, and shallow fry until golden brown. Serve with ketchup or mint chutney for a tasty snack.

Cutlets with Vegetables and Paneer

Cutlets gain a lovely richness from the paneer. Grate the paneer and combine it with diced beans, green peas, shredded carrots, and boiling and mashed potatoes. Incorporate ginger, green chilies, and seasonings such as coriander powder and garam masala. Form into cutlets, dredge in bread crumbs, and cook in hot oil until golden brown.

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Cutlets of carrot and beetroot

Try some carrot and beetroot cutlets for a more nutritious take. Squeeze out excess water from the grated carrots and beetroots, then combine them with mashed and boiled potatoes. Add the ginger, green chilies, onions cut finely, and season with cumin and coriander powder. Form the mixture into cutlets, dredge in bread crumbs, and cook in hot oil until golden brown. These colorful cutlets are visually pleasing as well as nutrient-dense.

Cutlets with corn and spinach

Cutlets with spinach and corn are a pleasant and healthful choice. Chop spinach leaves coarsely after blanching. Combine with mashed potatoes, boiling corn kernels, chopped onions, green chilies, and seasonings such as chaat masala and cumin. Shape into patties, dredge with bread crumbs, and cook in oil until golden. This is the ideal tea-time treat when served with a tart tamarind chutney.

These tasty and creamy cutlets go well with a steaming cup of tea. Savor these succulent vegetarian cutlets at your upcoming tea break, as their varied flavors and textures will tantalise your palate.

Quinoa with Chickpea Cutlets

Try these chickpea and quinoa cutlets for a snack that is high in protein. Cooked quinoa, chopped garlic, onions, coriander leaves, and seasonings like cumin and paprika should all be combined with mashed cooked chickpeas. Shape into patties, dredge with bread crumbs, and pan-fry briefly. Tea time healthy options like these nutrient-dense, satisfying cutlets are a great option

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