Jaggery Tea Vs. Sugar Tea: Which One Is Healthier? Expert Weighs In

Jaggery Tea Vs. Sugar Tea: Which One Is Healthier? Expert Weighs In

Jaggery Tea Vs. Sugar Tea- Consumption of tea is prevalent around the globe, and adding and sweetening it by means of jaggery or sugar has a severe impact on its nutritive values. To buttress the argument on which of these two meals is healthy to our body, let’s take a closer look at jaggery tea and sugar tea.

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Nutritional Comparison

Jaggery is a non-centrifugal cane sugar produced by boiling sugarcane or palm sap juices and reducing them to thick mass. Unlike eaten sugar, jaggery contains molasses; thus, it is richer in minerals such as iron, magnesium, potassium, and phosphorus. Which is widely recognized for as being good for health since it helps in digestion, improves the immune system and is also a natural cleanser.

Sugar, on the other hand, is a very processed and nearly micro nutrient-depleted product. However, its high glycemic index facilitates the rapid release of energy which perils typify and exacerbate the conditions of diabetes, obesity, and other strains of metabolic disorders.

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Health Benefits

Jaggery Tea:

1. Improved Digestion: Jaggery enriches the body with digestive enzymes hence improving the digestion process eradicates constipation.

2. Rich in Antioxidants: Beta carotene aids in the fighting of free radicals thus lowering oxidation and inflammation.

3. Iron Boost: This food has a relatively high iron content and can be used to treat any anemia problems thus improving the energy in the body.

4. Natural Detoxifier: Since Jaggery contains many minerals and vitamins, it has a detoxifying effect on the liver as it rids the liver of toxins.

Sugar Tea:

1. Quick Energy: Sugar gives a quick energy high which can be more helpful in some cases although not very healthy .

2. Widely Available: Table salt is less commonly available and has a very sharp taste while on the other hand sugar is very common and is mostly used due to its comparatively less taste.

Expert Opinion

Nutrition specialists have expressed that sweeteners such as jaggery is actually better for people compared to sugar. According to nutritionist Dr. Priya Singh, “Jaggery not only sweetens the tea and other dishes but also has several health benefits because it is a natural sweetener.” Speaking of minerals content, it has lower glycemic index than other products and is beneficial for persons who need stable energy supply and good health.

Although jaggery and sugar could be used for sweetening tea, other health benefits make the use of jaggery better as compared to the use of sugar. But, in moderation, they are good for you because they both have calories that can add on the pound if taken in large amounts. Thus, in case of health conscious people, choosing jaggery tea over sugar tea can be part of the change.

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