Foods to Avoid Pairing with Curd for Better Health
People widely use curd (yogurt) as part of their diet because it provides probiotics and also functions as a cooling agent.
Foods to Avoid Pairing with Curd for Better Health
People widely use curd (yogurt) as part of their diet because it provides probiotics and also functions as a cooling agent. Ayurveda suggests that consuming some pairings of curd and food may result in digestive problems and unbalanced body systems as well as toxic conditions. The following six food items must be prevented when served with curd:
1. Fish
The Ayurvedic practice identifies curd and fish as mismatching food items. Fish functions as a hot non-vegetarian food while the cooling nature belongs to curd. Combining curd with specific foods creates digestion imbalances that can produce skin discomforts together with allergic reactions.
2. Milk
Curd should not be eaten alongside milk according to the specifications of Ayurveda although both items originate from dairy. When consumed together these foods create digestive confusion which produces either indigestion symptoms or leads to toxic compound buildup.
3. Fruits
Orange and lemon and strawberry should never be combined with curd when eating due to their strong sour nature. Consuming certain acidic fruits together with curd produces digestion difficulties which result in acidity and potentially brings about colds and congestion.
4. Onions
The cooling agent in curd does not match the heat producing element in onions. When consumed together the natural body equilibrium becomes disrupted which may trigger digestive system pain and skin related issues.
5. Eggs
Eating eggs together with curd will delay the digestion process of foods. A heavy combine of these items enhances the chances of stomach bloating and digestive discomfort and body toxin buildup.
6. Meat
The bodily features of fish display direct opposition to the qualities present in both meat and curd. Curd and meat combinations prove harmful to the digestive system by creating too much strain which can trigger both immediate energy loss and digestive pain and long-term health emergencies.
Knowledge about appropriate food combination helps people achieve optimal digestive health with improved overall wellness.
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