How to Identify Fake, Adulterated Food Items?
Adulterated food poses significant health risks, including food poisoning, long-term illnesses, and even fatal diseases.
How to Identify Fake, Adulterated Food Items?
Eaten adulterated food has potential health implication such as food borne illnesses, chronic diseases and sometimes fatal ones. That is why it is so important to be able to detect counterfeit or contaminated goods on the market so that they are not consumed. Here are some practical ways of identifying food adulteration and how best you can protect yourself from them.
Check for Labels and Certifications
It is always wise to buy packed food products with label of the manufacturer and batch number as well as the expirity date with FSSAI or FDA approval. Original products have appropriate labeling, toy products are safe while fake or adulterated food products do not meet safety standards.
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Look at the Appearance and Texture
Check the appearances by using the sense of sight to identify foods of strange colors, or those that have changed texture and smell. For instance while adulterated food spices always have a vivid sheen, milk is watery and not natural once mixed with detergent or water. Fake Flour and pulse products containing polished or synthetic compounds may have an artificial shine.
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Simple Home Tests
• Milk: Take a few drops on a highly polished surface. The economic aspects of this issue concern the ways in which pure milk – clear and running; while adulterated milk which is thick and leaves white streaks on surfaces at the slightest touch.
• Sugar or Salt: In water they are dissolved; the swarmp of impurities will settle at the bottom.
• Honey: Put a drop of either liquid on blotting paper or some other suitable piece of material. My honey stopped spreading and does not soak in while cut-comb honey does.
• Turmeric: To test purity, mix in water non turbid water; pure will stain the water yellow while an adulterated will produce white lines.
Trust Reliable Sources
Purchase fresh products especially fruits and vegetables from local farmers, local groceries, or shops with certified organic brands. Especially erupt further should be minimized at all costs spares, pipes, belts, hoses etc., unbranded cement and steel.
Use Technology
It is easily possible for verification of the local products through the Smartphone apps and online resources wherein consumers can go and check out the various review cases related to adulterated products.
In this way consumers can prevent or greatly reduce the chance of taking foods that are contaminated or have something that is bad for their health and also premature the upholding of safer foods for consumers.
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