Inside Mouni Roy Restaurant Badmaash: Where Luxury Meets Fusion Indian Cuisine
Step inside Mouni Roy Restaurant Badmaash, a fusion Indian dining haven offering Avocado Bhel, Rs 400 desserts, and a true Bollywood vibe.
Inside Mouni Roy Restaurant Badmaash: A Bollywood-Themed Dining Experience Serving Fusion Indian Food and Luxury Delights
Mouni Roy’s restaurant, Badmaash, is a true reflection of her personality—vibrant, glamorous, and full of flavor. Located in a chic urban setting, the restaurant offers a perfect blend of modern design and traditional Indian warmth. The interiors feature lush greenery, walls adorned with plants, and ceilings draped in leaves, creating a cozy yet luxurious vibe. The bar, which is literally lit up, adds to the Bollywood-inspired ambiance that makes Badmaash a must-visit for food enthusiasts and fans of Mouni Roy alike.
What’s on the Menu?
The menu at Mouni Roy Restaurant Badmaash brings together fusion Indian dishes that combine tradition with creativity. Prices range mostly between Rs 300 and Rs 800, offering a fine-dining experience without being overly extravagant. For dessert lovers, Shahi Tukda and Gulab Jamun are priced at Rs 410 each, adding a royal touch to your meal. One of the highlights is the Avocado Bhel—a quirky fusion of jhalmuri and avocado, priced at Rs 395. Speaking about this dish, Mouni said, “I love avocado and I love jhalmuri, so we came up with Avocado Bhel.”
Popular starters like Masala Peanut, Masala Papad, Crispy Corn, and Sev Puri cost Rs 295 each. Kanda Bhajiya is priced at Rs 355, while seafood lovers can enjoy prawn-based delicacies for around Rs 795. The restaurant’s bread selection includes Tandoori Roti at Rs 105, Naan at Rs 115, and the flavorful Amritsari Kulcha at Rs 145. Every dish is curated to deliver a bold taste experience that captures the essence of India’s diverse culinary heritage.
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The Inspiration Behind Badmaash
Mouni Roy’s love for Indian cuisine is what sparked the idea of opening Badmaash. In an interview, she said, “I love Indian food. Whenever I travel for work, I look for Indian restaurants everywhere. It resonated with me. I truly believe that we don’t have as many good Indian restaurants, especially in Bengaluru and Mumbai, so it was a great opportunity to have something like Badmaash.”
Her inspiration also came from her café-hopping routine while traveling. “Whenever I travelled, I would always sit at a café with my book, a coffee, and a croissant. That ritual made me imagine owning a café of my own. It didn’t work out back then, but thanks to my husband and his best friends at VRO, I got the opportunity to own a restaurant — and I jumped at it,” she shared.
Mouni Roy’s Passion for Fusion Indian Food
For Mouni, Badmaash is more than just a business; it’s a passion project that reflects her taste and creativity. When she launched the restaurant in 2023, she expressed her excitement by saying, “I am thrilled to open Badmaash, a restaurant that represents my love for progressive Indian cuisine. The menu at Badmaash is an absolute delight, and I am excited to share this culinary journey with everyone.”
Her personal favorites include the Stir-fried Mushroom Milagu with Shimeji Crisps, a dish that balances Indian spices with a modern presentation. The restaurant’s signature drink, the Mounilicious cocktail, is another crowd favorite — a unique blend with a hint of curry leaves, offering an unexpected yet delightful flavor twist.
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From Screen to Cuisine
While Mouni continues to shine in her acting career, her transition into the culinary world shows her versatility and entrepreneurial spirit. She was last seen in Salakaar and earlier in Brahmāstra: Part One – Shiva (2022), where she played the memorable villain Junoon. With Mouni Roy Restaurant Badmaash, she proves that her creativity extends far beyond the screen — now into the world of fine dining.
For anyone looking to experience Indian food with a modern, glamorous touch, Badmaash promises not just a meal, but a complete sensory journey inspired by Bollywood flair and authentic flavors.
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