Wrapped in Flavor: Celebrating National Empanada Day

Baked, fried, and filled with joy-there’s an empanada for everyone on April 8

Even if you’ve never tasted empanadas, it’s likely that you’ve had one of their far-off (and tasty) relatives. Originating in Galicia, Spain, empanadas are now found in more than 30 countries in various forms. The term originates from “empanar,” a word that translates to “to bread” in both Spanish and Portuguese. However, a few historians contend that the actual meaning is “May I have another?” It may not be a historical truth, but we can maintain the spirit when National Empanada Day arrives on April 8.

Background of National Empanada Day 

An empanada is a kind of pastry that is either fried or baked, originating from Spain. The name comes from the Spanish word ’empanar,’ which directly means ‘enbreaded,’ referring to something that is covered in bread. The pastry or bread utilized for empanadas is filled with delicious ingredients like meat, vegetables, and in certain cultures, fruit. The meal is likewise favored in Latin American and southern European nations. 

The precise beginnings of empanadas are associated with Portugal and Galicia (Spain). The pastry first emerged during the Moorish invasions of Medieval Iberia. In 1520, a culinary book containing recipes from Catalan, Arabian, French, and Italian cuisines included seafood-stuffed empanadas among its dishes. Many think that empanadas and their similar relative, the calzone, are influenced by samosas – a triangular pastry favored in Arab and South Asian traditions. 

To make empanadas that can be consumed on the go, a huge pie is chopped into pieces in Portugal and Spain. Sardines, tuna, other seafood, and occasionally meat are among the ingredients for Portuguese and Galician empanadas, which are served in a tomato and garlic sauce.

Timeline of National Empanada Day 

• 100 B.C. First Evidence- The earliest proof of an empanada originates from Ancient Persia. 

• 711 A.D. Empanadas Make an Appearance- In the era of the Moorish invasions, empanadas began to emerge in medieval Iberia. 

• 1520 Recipe for Empanada- The initial recipe for empanadas appears in a Spanish cookbook written in Catalan. 

• 16th Century Making Waves- The Spaniards introduce their empanada recipe to the Aztecs and Mayans. 

The Spaniards introduce their empanada recipe to the Aztecs and Mayans. 

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Activities for National Empanada Day 

• Dine Out: At times, it’s wiser to rely on the experts. This is particularly accurate if your location has a vibrant Latin American or Caribbean community. However, even if it doesn’t happen, there’s no need to worry-just wander into a spot that serves fried pie (indeed, it qualifies).

• Create Your Own at Home: The main challenge you’ll face is locating a recipe-there are countless excellent options! This doesn’t mean you can’t try experimenting and incorporating your own fillings. Nonetheless, you will likely desire the assistance of a friend or two. In addition to assisting with preparation and cleanup, the additional diners will guarantee that you stand up from the table on your own two feet. Being rolled out like empanada dough is likely not the appearance you’re striving for.

• Post Your Photos on Social Media: Indeed, posting food photos on social media has been over. However, it is a unique day, so why not create an exception? Whether it’s a masterpiece or simply a “piece of work,” you’ll brighten someone’s day. Additionally, if you and your friends attempted to make empanadas from various countries, it might be intriguing to compare the outcomes. Just keep in mind that it’s all for enjoyment, and there are no winners or losers…other than those who overlooked this wonderful day.

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Delicious Insights About Empanadas Across Various Cultures

• It has Numerous Variations: Each area of Argentina presents its unique take on empanadas.

• Empanadas take the Spotlight: In Argentina, empanadas are offered as an appetizer or main dish during gatherings and celebrations.

• A Synonym for Empanadas would be Turnovers: In Belize, panades refer to empanadas.

• Empanadas hold Significance in Chile: In Chile, empanadas are eaten in great amounts, particularly during the nation’s national celebrations.

• There are Various Recipes for the Pastry Shell as Well: Classic Venezuelan empanadas are prepared using dough made from ground corn.

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