Rejuvenate your taste buds by Pinjabi Lassi!

INGREDIENTS-

2 Cup curd

1 small table spoon Elaichi powder

Half cup  cold milk

2-3 spoon cream(malai)

Half cup sugar

7-8 pieces of ice

Source

Methods–

In a  mix jar add  curd and sugar

After that put them in mixer and mix.

Then add milk and Elaichi powder in curd.

Then put them in mixer and mix again.

Then put some cram over it.

And add pieces of  ice at the end

The mouth watering Lassi is ready!