Oreo Crunch Brownies Recipe
Ingredients:
• 2 cups butter
• 1 lb. semi-sweet chocolate chips
• 6 ounces unsweetened chocolate, chopped
• 6 large eggs
• 3 tablespoons instant coffee granules
• 2 tablespoons vanilla
• 2 1/4 cups sugar
• 1 cup flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 cups chopped Oreo cookies (50 cookies)
Directions:
1. Preheat oven to 350°.
2. Butter and flour an 11″ X 17″ pan.
3. In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
4. In a large bowl, whisk eggs, coffee, vanilla and sugar.
5. Blend chocolate mixture into egg mixture; cool to room temperature.
6. In a medium bowl, sift together one cup flour, baking powder and salt.
7. Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour.
8. Add Oreo mixture to chocolate mixture.
9. Pour batter into baking pan and smooth top with a rubber spatula.
10. Bake 35 minutes or until a toothpick inserted 3-inches from center comes out clean; do not over bake.
11. Allow to cool. Refrigerate, tightly wrapped, until cold; cut into squares.
12. Share them with your friends and they will be forever indebted to you!
That’s All Folks! Enjoy!
