Check Out 5 Dishes That Aren’t Just Mashed Potatoes
Turkey and mashed potatoes are traditional staples of Thanksgiving meals but there’s a large number of side dishes that may provide more interesting experience. Following are the five yummy ideas to replace the traditional mashed potatoes which you can serve at Thanksgiving feast.
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Balsamic Glazed Roasted Brussels Sprouts
when Brussels sprouts get tossed in a hot oven until they are crispy and caramelized and tossed with sweet balsamic glaze, they make it to the list of favorite holiday foods. It is more tasteful with an addition of toasted pecans or some cranberries. This dish is another tasty, much healthier addition to any meal and it goes well with any kind of main course.
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Sweet potato
Sweet potatoes are commonly used in preparations of casseroles, and adding a pecan topping crust to it makes it delicious. This dish involves boiling of potatoes and then sprinkling it with a topping that is butters, nuts and sweet. Parents and children both seem to love it, and many would be glad to order it for dinner.
Green Bean Almondine
Green Bean Almondine is tasty and quite splendid as a side dish. Green beans blanched to perfection, puppy-sized and lightly sautéed to give a crispy bite to a dish that is tossed in almonds, garlic and lemon juice. This make ahead, brilliant colored dish is rather simple, it offers a lighter contrast to richer Thanksgiving creations.
Cornbread Stuffing with Sausage and Apples
It is a great way to bring a delicious new twist to Turkey Day dinner.
Cornbread stuffing is one of the favorite Southern variations to a basic stuffing recipe. Stirring crushed cornbread with seasoned sausage, apple, and herbs makes a delicious and rather filling meal. This particular stuffing is filled with the sweet and savory that complements turkey and adds appeal to any Thanksgiving table.
Butternut Squash and Kale Salad.
A simple tasty warm salad delight could be butternut squash, roasted to perfection and combined with the sweetness of tender kale. Caught with cranberries, pumpkin seeds and a vinaigrette, this salad is light and tasty on the palate along with being in the spirit of the oncoming winter season. This is a colorful dish, which compliments heavier forms of meals like steak or any other meats.
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