International Coffee Day: Incredible Coffee Beverages That Will Shock You!

International Coffee Day: Espresso and tonic create a delightful non-alcoholic coffee

Every year on October 1st, the world celebrates International Coffee Day. International coffee day is a worldwide occasion where coffee enthusiasts unite to celebrate their affection for the drink and show support for coffee farmers, for whom the crop is essential for their livelihoods. The event seeks to bring attention to the amazing efforts of individuals in the coffee sector and endorse the ethical trading of coffee. This coffee day, we present a couple of distinctive coffee options for you to try.

Bulletproof coffee

Bulletproof coffee was created specifically for individuals adhering to a ketogenic diet, which involves consuming minimal to no carbohydrates. By mixing butter and coconut-derived MST oil, you can turn your morning coffee into a nourishing delight. Reports suggest that it boosts the positive impacts of coffee, helping you stay awake and reducing feelings of hunger in the morning.

Read more: History, Theme, Significance, and How to Get Involved

Poop Coffee

Civet coffee, also called Kopi Luwak, earned the nickname ‘crap coffee’ due to its unique processing method. Discovered on islands such as Bali in Indonesia. The civet cat eats coffee cherries, and after they are excreted, the beans are cleaned, dried, and roasted. Coffee cherries undergo fermentation as they travel through the cat’s digestive system. If this doesn’t deter you, consider that the coffee is described as being smoother and more sophisticated.

Espresso & Tonic

Espresso and tonic create a delightful non-alcoholic coffee beverage perfect for summer. The fundamental formula is very easy: put a lot of ice in a glass, pour in your preferred tonic water, then add a double shot of espresso or cold brew coffee. It may seem odd, but it is very effective.

Sumiyaki

Sumiyaki is a method of roasting in Japanese that involves the use of charcoal for cooking. This sets it apart since the majority of coffee roasters globally typically use gas or hot air for roasting. Light and medium roasts highlight fruity, acidic, and bright flavors, whereas dark roasts cater to those who enjoy smoky and intense flavors.

Therefore, remember to lift up your preferred coffee cup in honor of International Coffee Day.

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