10 Gujarati Breakfast Dishes You Won’t Be Able To Resist
Gujarati Breakfast Dishes that you will to eat! They are healthy and yummy and super easy to make!
Gujarati Breakfast Dishes That You Will Love!
Gujarati cuisine is renowned for its delicious flavors, vibrant colors, and diverse range of dishes. From savory snacks to hearty meals, Gujarati breakfast dishes offer a delightful culinary experience that you won’t be able to resist. Whether you’re a fan of spicy treats or prefer something sweet, there’s something for everyone to enjoy. Here are 10 Gujarati breakfast dishes that will tantalize your taste buds and leave you craving for more:
- Dhokla: A quintessential Gujarati dish, dhokla is a steamed savory cake made from fermented rice and chickpea flour batter. Light and fluffy, dhokla is seasoned with mustard seeds, curry leaves, and green chilies, then garnished with fresh coriander and grated coconut. Served with tangy green chutney or sweet tamarind chutney, dhokla is a perfect way to start your day.
- Khandvi: Khandvi is a savory snack made from gram flour and yogurt, rolled into thin, bite-sized pieces. The batter is seasoned with spices like turmeric, mustard seeds, and sesame seeds, then cooked to perfection and rolled into delicate swirls. Garnished with shredded coconut and chopped coriander, khandvi is a melt-in-your-mouth delight that pairs perfectly with green chutney.
- Thepla: A popular Gujarati flatbread, thepla is made from whole wheat flour, grated vegetables like fenugreek leaves (methi), and spices. The dough is rolled out into thin circles and cooked on a griddle until golden brown and crispy. Thepla is often enjoyed with a dollop of ghee or accompanied by yogurt and pickles for a wholesome breakfast.
- Handvo: Handvo is a savory cake made from a batter of rice, lentils, and mixed vegetables, seasoned with spices and fermented overnight. The batter is poured into a greased pan and baked until golden and crispy on the outside, with a soft and fluffy interior. Served hot with green chutney or sweet tamarind chutney, handvo makes for a satisfying breakfast or snack.
- Muthia: Muthia are steamed dumplings made from a mixture of gram flour, wheat flour, and grated vegetables, seasoned with spices and herbs. The dough is shaped into cylindrical logs and steamed until cooked through, then sliced and tempered with mustard seeds, curry leaves, and sesame seeds. Served with a tangy tomato chutney or yogurt dip, muthia are a wholesome and nutritious breakfast option.
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- Gujarati Khichdi: Gujarati khichdi is a comforting one-pot meal made from rice, lentils, and mixed vegetables, seasoned with spices like cumin, mustard seeds, and turmeric. Cooked until soft and aromatic, khichdi is often served with a dollop of ghee, accompanied by kadhi (a yogurt-based curry) and pickles for a hearty breakfast.
- Sev Tameta: Sev tameta is a flavorful Gujarati curry made from tomatoes, onions, and spices, garnished with crunchy sev (gram flour noodles). The tangy and spicy curry is served piping hot with fluffy puris or crispy parathas, making it a popular breakfast option in Gujarati households.
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- Fafda: Fafda is a crispy, deep-fried snack made from gram flour and spices, served with tangy green chutney or sweet tamarind chutney. Popular during festivals and special occasions, fafda is enjoyed as a breakfast treat or a midday snack with a hot cup of chai.
- Poha: Poha, also known as flattened rice, is a quick and easy breakfast dish made by tempering flattened rice with mustard seeds, curry leaves, and turmeric, then adding onions, green chilies, and peanuts for flavor. Light and nutritious, poha is often enjoyed with a squeeze of lime and fresh coriander for added freshness.
- Gujarati Dal Dhokli: Dal dhokli is a comforting dish made from spiced lentil soup simmered with wheat flour dumplings (dhokli) and mixed vegetables. The hearty and wholesome dish is flavored with a blend of spices and herbs, making it a satisfying breakfast option for chilly mornings.
Gujarati breakfast dishes offer a delightful fusion of flavors, textures, and aromas that are sure to tantalize your taste buds. Whether you prefer savory snacks like dhokla and khandvi or hearty meals like handvo and dal dhokli, Gujarati cuisine has something for everyone to enjoy. So, the next time you’re craving a flavorful breakfast, why not indulge in these irresistible Gujarati delicacies?
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