Punjabi Perfection: Easy Punjabi-Style Hariyali Chicken Recipe
Experience the vibrant flavors of Punjab with our Easy Punjabi-style Hariyali Chicken recipe. Succulent marinated chicken, rich spices, and a burst of freshness make this dish a true culinary delight. Perfect for any occasion!
Flavours of Punjab: A Delightful Journey with Easy Punjabi-Style Hariyali Chicken Recipe”
Embark on a culinary journey through the vibrant and aromatic flavours of Punjab with our Easy Punjabi-style Hariyali Chicken recipe. This dish, known for its rich green marinade and succulent chicken pieces, captures the essence of Punjabi cuisine. Perfect for gatherings or family dinners, this recipe is a delightful blend of traditional Punjabi spices and the freshness of green herbs. Let’s dive into the steps and ingredients needed to recreate this mouthwatering dish at home.
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Ingredients:
l Chicken (800g): Opt for bone-in pieces for a richer flavour.
l Fresh Coriander (1 cup): Finely chopped for the vibrant green marinade.
l Mint Leaves (1/2 cup): Adds a refreshing touch to the Hariyali marinade.
l Green Chilies (2-3): Adjust according to spice preference.
l Ginger-Garlic Paste (2 tablespoons): Provides a robust base to the marinade.
l Yogurt (1/2 cup): Adds a creamy texture and balances the flavours.
l Lemon Juice (2 tablespoons): Offers a hint of tanginess to the dish.
l Garam Masala (1 teaspoon): A quintessential Punjabi spice blend.
l Cumin Powder (1 teaspoon): Enhances the earthy flavours.
l Turmeric Powder (1/2 teaspoon): Adds a subtle golden hue.
l Salt to taste.
l Oil (3 tablespoons): For cooking and marination.
l Kasuri Methi (Dried Fenugreek Leaves – 1 teaspoon): Elevates the aroma.
Marination:
Ø In a blender, combine fresh coriander, mint leaves, green chillies, ginger-garlic paste, and yoghurt. Blend until you achieve a smooth, vibrant green paste.
Ø Transfer the green paste to a mixing bowl and add lemon juice, garam masala, cumin powder, turmeric powder, salt, and Kasuri methi. Mix well to form a uniform marinade.
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Ø Clean and pat dry the chicken pieces. Make incisions on them to allow the marinade to penetrate.
Ø Massage the green marinade onto the chicken pieces, ensuring each piece is thoroughly coated. Cover the bowl and let it marinate for at least 2-3 hours, or preferably overnight in the refrigerator for enhanced flavours.
Cooking:
Heat oil in a pan over medium fire. Add the marinated chicken pieces together with the rest of its solution. Cook over medium-high heat for about 5 to 7 minutes so that the chicken will sear in all its juices and flavours.
Lower the temperature to low, cover the pan and let the chicken cook slowly. Stir occasionally to avoid sticking and ensure uniform cooking.
Cook until chicken is tender and completely cooked through. The marinade will create a thick, juicy glaze over the chicken pieces.
Serve hot with naan, rice or your choice of bread garnished with fresh coriander leaves.
Tips for a Perfect Punjabi-Style Hariyali Chicken:
-Marination Magic: Let the chicken marinate for a long time, even overnight. This not only makes the flavours more intense but also helps to ensure that the brew is absorbed by meat so that a much juicier and more flavorful meal will be produced.
-Customize the Spice Level: vary the number of green chillies depending on how spicy you like it. For a less intense variation, fewer chillies and for an additional spice add more.
-The Art of Searing: In searing the marinated chicken, cook it without moving for a few minutes first. This will form a yummy crust on the chicken, sealing in the juiciness and improving its overall feel.
-Low and Slow Cooking: Once you start searing the chicken, lower medium-high heat and cook your poultry slowly. This ensures the flavours marry and the chicken becomes juicy so you enjoy all the layers of taste derived from the marinade.
-Pairing Perfection: Serve your Punjabi-Style Hariyali Chicken with the traditional naan or roti to enjoy authentic Punjabi dining. Or you can pair it with steamed rice or biryani and enjoy the fusion twist.
-Freshness is Key: Use fresh coriander and mint leaves to achieve that vibrant green colour in the marinade. The freshness of the herbs plays a crucial role in elevating the overall taste of the dish.
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Conclusion:
Indulge in the culinary richness of Punjab with our Easy Punjabi-style Hariyali Chicken recipe. The aromatic green marinade, infused with fresh herbs and spices, transforms simple chicken into a feast for the senses. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its simplicity and bold flavours. Bring the heart of Punjab to your dining table and savour the delightful journey of tastes and aromas with each bite.
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